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The Civic Agriculture and Food Systems minor provides the opportunity for both interdisciplinary and community-based learning, as well as active engagement in and outside the classroom. Housed within the College of Agriculture and Life Sciences’ (CALS) Office of Academic Programs, the CAFS minor embodies a commitment to developing and strengthening an economically, environmentally, and socially sustainable agriculture and food system. This interdisciplinary minor provides students with knowledge and skills to promote academic enhancement, personal growth, and civic engagement through reflection and experiential practice to address and solve ‘real-world’ problems.

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